Cabbage broccoli
By VicentaLakin
I can't eat the red steaks the day before yesterday, keep them in the fridge, make them home foods, with rice, and make them delicious
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- simple
Steps for Cabbage broccoli

1
The red steak that was made the day before yesterday couldn't be eaten at all。
2
The cabbage washes the water and cuts into small pieces。
3
A little oil and heat in the pot, and then a little onions of fragrance, pouring into the cabbage fire, evenly。
4
I don't know。
5
Put it in the pelvis, flatten it, add a little salt to it and burn it to its full taste。
6
It's finished
7
It's finished
8
It's finishedCabbage broccoli Make Tips
1. The cabbage is fresh and fully watered, so that the lead is not watered. 2. The salt is added, as appropriate, in accordance with the salinity of the red roasted ribs。