Spicy chicken pastry
By VicentaLakin
Look for the food in the fridge, find out what you made, make a spicy cake. With a chicken chest, an onion, protein, carbon water, vegetables, enough nutrition. Fire a big plate and pack the rest of the dinner. Spicy rice cakes look hot, but they're just a drop of sweet spicy, fresh color from ketchup. They're very friendly for those who can't eat spicy, and they're made of spicy spicy spicy rice cakes without cabbage
Recipe Recommendations
- Rice cake 400 grams
- red onions one
- chicken breast 1 block
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy chicken pastry
1
Prepare materials, rice cakes are homemade。
2
A bowl of sauce, a large spoonful of soy sauce, a large spoon of sweet noodles, two spoons of Korean pepper sauce, five grams of sugar, and a proper amount of fresh water to make sauce for use。
3
Onions are washed in strips, chicken chests are torn off and long strips are torn off, and two grams of salt, a large spoon of wine, and a small spoon of corn starch are torn and made for 10 minutes。
4
A spoonful of vegetable oil is put in the boiler, which is then put into the pickled chest of the chicken, which is made to become available after the colour changes。
5
Put another spoon of vegetable oil in the pot and put it in onions。
6
I'll put in the fried chicken chest, the old pastry。
7
Put in a jar of ketchup。
8
Add a proper amount of fresh water to the fire, so that it can be boiled to softer levels。
9
The chicken-cooked rice box is a lunch with carbon water, proteins and vegetables, and a box of cucumbers and tofuds, and a nutritious lunch is ready without the canteen。Spicy chicken pastry Make Tips
Rice cakes are very good for homemade cooking, so they're soft. If the pastry is sold on the market, it will need to be made soft and used earlier. The sauce is suggested to be prepared in advance so that there is no confusion。