The brook of yellow grass and fish soup
By VicentaLakin
Recipe Recommendations
- xihuangcao 100g
- crucian carp art. 1
- meatballs appropriate amount
- Jiang several pieces
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for The brook of yellow grass and fish soup

1
The mackerel is handled clean, with a knife and salt made for 10 minutes。
2
Prepare brooks of yellow grass, meatballs, ginger chips。
3
Hot oil in the pot, gills in the pan, and yellow on both sides。
4
Pour the mackerel, meatballs, ginger chips into another boiled pot。
5
The fire lasted 15 to 20 minutes, and the soup went white。
6
Put it in the brook weed。
7
Keep cooking for 10 minutes, and then add salt and chicken to the pot。
8
The finished product. The spring and rainy season are warm, prone to wet and fragrance, a pot of yellow grass and fish soup, and warm and wet。