Redback omelet soup
By VicentaLakin
Redbacks are called a little red and purple leaves, which are wild varieties, which are used for wild foods, and are dominated by green leaves, which can be fried, made of soup or made of fire pots, and which are purified. It has thermal detoxification, the discomfort, and the effect of cold blood。
Recipe Recommendations
- Gynura bicolor 100g
- eggs of 2
- wolfberry 10g
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- qingshui appropriate amount
Steps for Redback omelet soup
1
Redbacks are clean。
2
Two eggs were inserted into the bowl, a proper amount of salt was added, and they were dispersed with chopsticks。
3
The platinum is cleaned, the pot is filled with a proper amount of water, and the plume is poured。4
Cook to boil。
5
Pour egg fluid。
6
When the soup rolls away again, it's oiled, put it in redback, and it's ripe。
7
The last thing you can do is put salt and chicken in it。
8
The finished product. It's a very good wild soup。