Mint
By VicentaLakin
Recipe Recommendations
Steps for Mint
1
Picking a big pile of fresh mint leaves。
2
Put it in the water, add an appropriate amount of salt bubble for five minutes, clean it up and run a back-up。
3
The bowl is filled with a proper amount of flour, a small amount of soda, a proper amount of salt, and an egg。
4
Smash it a little。
5
Gradually adding the right amount of water to make such rare pasta。
6
Fill the pot with a proper amount of oil and heat it with a small and medium fire。
7
Take a small portion of the mint leaves and put them in the paste。
8
Added to the face a mint leaf, which will float quickly into the oil, indicating that the temperature will be fine, and then put in one by one。
9
Blows to a little yellow out。
10
Enjoy it。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。
15
The finished product。
16
It's delicious. It's good for a drink。Mint Make Tips
1. Water will gradually be added to the pasta, less water will come out thick, more water will be thinner and more so that it can be slowly adjusted to its preferred taste. Households can use a smaller pot, preferably at some depth, to make fried food less oil, thus also reducing the oil spill and avoiding unnecessary problems。