Cranberry dry corn buns
By VicentaLakin
Breakfast is not free of the staples of buns and rolls, corn paste mixed with ordinary white noodles, with a cranberry dry, soft and sweet, sour and sweet。
Recipe Recommendations
- medium-gluten flour 350 grams
- cornmeal 150 grams
- yeast powder 5 grams
- warm water appropriate amount
- Dried cranberry 30 grams
- white sugar 5 grams
Steps for Cranberry dry corn buns
1
Two flour blends。
2
Put in sugar and yeast。
3
Add a proper amount of clean water and a soft, hard and medium face, and freeze the fermentation。
4
Gourd bubbles。
5
Cut。
6
The noodles are fermented。
7
Move to the panel, smooth the exhaust。
8
Big pieces。
9
It's all the same。
10
Roll it up from the end。
11
Cut the little bit, double fermentation。
12
Put it in the steam pan, steam it for 18 minutes, three minutes。
13
Soft and sweet。Cranberry dry corn buns Make Tips
500 grams of flour added to 5 grams of yeast。