Spicy perfume fish
By PierreZieme
Today's dish: Spicy Perfume Fish, is a food package delivered with food. The recipe is very simple, but the delicious food is not discounted.
Recipe Recommendations
- grass carp a
- material packet two packs
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
Steps for Spicy perfume fish
1
After killing the fish, wash it and slice it into fillets.
2
Use marinating ingredients (starch, salt, chicken essence) and add a little cooking wine or white wine to marinate for 15-20 minutes.
3
There are two packages of ingredients------one package of soup ingredients [Puxian bean, pepper, dried sea pepper, spring onion, ginger slices, garlic slices, soaked red pepper, a little spice (licorice, fragrant leaf, kaempferia, amomum, cardamom, tsaoko), soy sauce, rice wine]; the other package is a mixture of starch, salt, and chicken essence, mainly used to pickle fish slices.
4
Half a catty of bean sprouts.
5
Heat the oil in a frying pan, add in green onions, ginger and garlic, and saute until fragrant. Pour into the soup bag, and stir fry until red oil comes out.
6
Add stock or water and bring to a boil.
7
Remove the residue inside, pour in the soybean sprouts and cook it.
8
Remove the cooked soybean sprouts from the plate.
9
Pick up the marinated fish fillet with chopsticks and cook for 2-3 minutes. Drizzle with sesame oil and sprinkle with cooked sesame seeds. It can be served.
10
Those who like minced garlic can add some minced garlic and sprinkle with some coriander.