Home-cooked braised shrimp
By JayneKoss
Ingredients: salt,freshwater shrimp,vegetable oil,cooking wine,onion,Jiang,garlic,vinegar,sugar,pepper powder
Recipe Recommendations
- freshwater shrimp appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- pepper powder appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Home-cooked braised shrimp
1
Wash and dry the prawns with their shells (you can cut off the calves and shrimps when you have time, use a bamboo stick to pick out the shrimp feces on the back of the shrimp and take out the sand bag with the shrimp head.
2
Add oil to the pan, onions and ginger into the pan.
3
Put the shrimps into the pan, press the shrimp head with a spoon, and fry the red oil sauce.
4
Add pepper powder, sugar, vinegar, and soy sauce.
5
Add water, not too much water, bring to a boil over high heat, and turn to medium heat for 5 to 6 minutes.
6
Add salt and garlic, mix well, and remove from the pan.