A flower dumpling
By VicentaLakin
Fresh, juicy, fragrance, better with a little bit of sauce
Recipe Recommendations
- flour appropriate amount
- Flos sophorae appropriate amount
- onion a
- pure water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for A flower dumpling
1
The woods。
2
Picking flowers。
3
Clean up, control the water。
4
Pull it out。
5
Squeeze the extra moisture。
6
Picked onions, washed, controlled, shredded, standby。
7
Flowers and onions are put in the basin, hot oil is poured, salt is spicy。
8
Just mix it evenly。
9
20 minutes to wake up and rub it in a smooth face。
10
Growing up stripes。
11
Cut into small agents of equal size。
12
Scrambled into a flat-sized dumpling skin。
13
Pack in。
14
Packed dumplings。
15
The pot is filled with a proper amount of water, when the water is released, it is placed directly into the dumplings, boiled with cold water, then boiled with cold water, and three times with cold water。
16
Incoming。
17
Tastes good。