Tiger chicken claws
By VicentaLakin
Family don't have to listen to me say, "Put a lid, fry." Without a frying, just an air frying pot, it'll be a simple and perfect chicken claw, with ice water, and it'll blow up extra oil
Recipe Recommendations
- chicken feet 500G
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- soybean paste 1 scoop
- chicken essence half a spoonful
- millet spicy of 3
- rock sugar 3 pieces
- salt 1 scoop
- slightly spicy
- fried
- several hours
- simple
Steps for Tiger chicken claws
1
Chicken claw water, water only boils for a minute。
2
Put the sauce on。
3
Every chicken claw must be covered with soy sauce。
4
195°C, 20 minutes, multiple turns midway。
5
Ice water for more than two hours。
6
Put the sauce in, cook for an hour。
7
Softly broken, delicious。Tiger chicken claws Make Tips
Roasted dry-ass, just get smaller。