The most popular yidao cold dishes in northerners have different methods and styles
Origin of pig skin jelly
Put the pigskin without hair, add appropriate seasoning, and boil it for a long time to make the soup contain a certain content of leather glue. Then cool it down. After cooling, the pigskin and the soup will solidify together and dip it with seasoning. Serve. Because it is eaten after cooling, cooling can be said to be frozen, so it is called pig skin jelly.
Editor of this paragraph 2. Nutritional effects
According to "Chinese Materia Medica": Pig skin contains protein, fat and dermatan B sulfate, which has the functions of softening blood vessels, anticoagulant blood, promoting hematopoietic function and skin damage healing, and health and beauty. The hematopoietic function of its colloid is better than that of donkey-hide gelatin. Regular consumption can increase heme content, increase white blood cell count and anti-thrombus formation.
Here is my pigskin jelly
Two-color orange skin jelly
Recipe Recommendations
- pigskin 5 pieces
- wolfberry fruit moderate
- onion one
- Jiang a
- garlic moderate
- geranyl a
- chicken essence two spoonfuls
- soy sauce two spoonfuls
- white granulated sugar two spoonfuls
- soy sauce a big spoonful
- octagonal one
- dried chili two
- orange peel two
- cooking wine two spoonfuls
- salty and fresh
- cook
- several hours
- ordinary
Steps for Two-color orange skin jelly
1
Prepare the pig skin, boil the pig skin for half an hour.
2
Use a knife to hang off the white meat on the pig skin and scrape it three times to make sure it is scraped clean.
3
Shred the shaved pig skin.
4
Put star anise, tangerine peel, dried peppers, green onion segments, sliced garlic and ginger, fragrant leaves, salty salt, chicken essence, oyster sauce, and cooking wine into the pan.
5
Add shredded pig skin and start boiling, turn on low heat, and cook for an hour and a half.
6
Remove the white foam floating on the water before cooking.
7
Until the pigskin water becomes gelatinous, add wolfberry fruit until it is halfway out, let cool and form a thin film on the surface.
8
Add the remaining half to the soy sauce color change, and pour into the orange peer-colored pig skin jelly that was just cooled.
9
Let the whole thing cool and it will be two-color.
10
Cut the frozen pig skin in ice, add a small teaspoon of salty salt, chicken essence, green onion, ginger and minced garlic, cilantro, add vinegar, mix and eat.
11
Finished product drawing.Two-color orange skin jelly Make Tips
If you want to make the pig skin jelly transparent and refined, you must work more hard on processing the pig skin and clean it up. When cooking the pig skin again, remember to boil it until it feels burnt. This kind of pig skin is very transparent and has a clear taste. It tastes very refined and delicious. I hope everyone will like it