Spicy tofu
By VicentaLakin
Recipe Recommendations
- dried tofu 10 photos
- pepper of 2
- onion 1
- Jiang
- garlic
- soy sauce 2 tablespoons
- salt 1 scoop
- sugar
- chicken essence half a spoonful
- starch 3 scoops
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy tofu
1
Prepare your food。
2
Dry tofu and peppers are cut in a diamond form, and onions are cut to shreds。
3
Water is added to the pot and a little soda is added, and when the water is burned, it is put into dry tofu。
4
A minute later, dry tofu was washed three or five times with fresh water。
5
Wash it and load it。
6
Let's get a boiler of oil。
7
Then he fell in two spoons。
8
A big bowl of fresh water was pouring into the scent。
9
And then it pours into dry tofu, a spoon of salt, a little sugar and a spoon of chicken。
10
A few days later, a few days later, a few days later, a few days later, a few days later, a few days later, a few days later。
11
Dry tofu is full and the peppers are added。
12
If you add garlic paste, you'll be out in a minute。
13
It's done。Spicy tofu Make Tips
Small sodas can't be put in too much dry tofu water, and too much dry tofu can easily rot。