Tiger skin chicken feet
By BlaiseDicki
Tiger skin and chicken feet are a common common practice and are deeply loved by everyone. In fact, the practice of tiger skin chicken feet is very simple. You don't have to watch the video of how to practice tiger skin chicken feet to learn it. You can learn it by following the illustration of how to practice tiger skin chicken feet. Believe in yourself that as long as you are bold and careful, you will be able to do it. Come out. Haha... So I did it.
Recipe Recommendations
- chicken feet 500 grams
- Jiang 8 grams
- garlic 15 grams
- onion 2 grams
- bean paste 10 grams
- douchi 5 grams
- salt 2 grams
- sugar 15 grams
- spiced powder 5 grams
- cooking wine 10 grams
- soy sauce 2 grams
- oyster sauce 5 grams
- white pepper 2 grams
- cornflour 5 grams
- sesame oil 3 grams
- slightly spicy
- fried
- several hours
- ordinary
Steps for Tiger skin chicken feet
1
Prepare all the ingredients and chop the ginger and garlic separately. Cut the green onions into chopped green onions.
2
Fully defrost the chicken feet, wash them and drain them.
3
Heat the oil in the pan, heat it to 70% heat, and add the chicken feet and fry it. (Be careful not to be splashed by hot oil.)
4
Pick up the fried golden chicken feet and drain the oil, place them in the ice water prepared in advance and soak them for at least 1 hour.
5
Remove and drain the wrinkled chicken feet.
6
Wash the pan and heat the oil, saute the bean paste over low heat until fragrant, then add the dry red pepper powder and stir-fry the red oil. Turn to medium heat, add minced ginger, garlic, and fermented soybean, and stir-fry until fragrant, add salt, sugar, five-spice powder, soy sauce, and oyster sauce.
7
Pour the chicken feet into the stir-fry well, cook the cooking wine, and sprinkle with pepper.
8
Dissolve the cornflour with water and add it to the pan, stir-fry well, and bring to a boil to collect the juice.
9
Pour into a bowl and sprinkle with sesame oil, steam for 20 minutes, sprinkle with chopped green onion. Serve.Tiger skin chicken feet Make Tips
1. When frying chicken feet, turn on medium to medium heat to avoid the fire being too strong, and the chicken feet will explode the skin and oil. You are really afraid of oil splashing. You can use the lid of the pot to cover it, but leave some small gaps to prevent steam from forming in the pot. Cover, drop into the oil and fry the oil again. 2. The minimum time for chicken feet to soak in water is one hour. If the time is too short, the skin of chicken feet cannot swell and tiger skin cannot be formed. 3. Steaming the chicken feet is to allow the chicken feet to better absorb the flavor of the seasoning. 4. This time I omitted the step of cooking chicken feet, and the fried effect was very good.