The cocoon

By VicentaLakin

The cocoon
Simple sauce is good for food, but saliva is good for snacks, fragrance is good and can't stop。

Recipe Recommendations

  • small silkworm chrysalis 300 grams
  • dried red pepper a little
  • edible oil appropriate amount
  • pepper oil a little
  • refined salt a little

Steps for The cocoon

  • Make The cocoon step 0
    1
    It's selling 300 grams of frozen corsets。
  • Make The cocoon step 1
    2
    There is no need to unfreeze it and put it in open water。
  • Make The cocoon step 2
    3
    Cook it again and you can get it out。
  • Make The cocoon step 3
    4
    Wash it with fresh water, dry it。
  • Make The cocoon step 4
    5
    Cold oil to the pot, little fire to heat。
  • Make The cocoon step 5
    6
    Bombing for about 10 minutes。
  • Make The cocoon step 6
    7
    The boiler goes down with a little pepper oil。
  • Make The cocoon step 7
    8
    And when it was blown down, it was hotened in the fire, and it was turned over until it heard a small blast。
  • Make The cocoon step 8
    9
    And the tar, which shall be filled in a palette, and a little salt shall be spilled while it is hot。
  • Make The cocoon step 9
    10
    It's good when it's hot。
  • Make The cocoon step 10
    11
    Nutritional delicious, worth a try。
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