Tiramisu
By VicentaLakin
Recipe Recommendations
- mascarpone 500G
- lemon juice appropriate amount
- Sterile egg yellow of 6
- Add sugar from the egg yolks 30g
- light cream 600g
- Add the sugar in the cream 36g
- coffee appropriate amount
- Coffee liqueur 15g
- cocoa powder appropriate amount
- eggs of 3
- white sugar 60g
- low-gluten flour 45G
Steps for Tiramisu
1
six sterile egg yolk insulated water + lemon juice + 30 g sugar out。
2
add 500g to the softened maskapen。
3
600g light cream + 36g white sugar has been given to slightly tattooed and mobile。
4
The cheese is mixed in butter twice。
5
coffee + 15g espresso is evenly mixed。
6
Fingers and crackers pour a cup of coffee at the bottom of your southern container。
7
Cheese paste is divided into two bouquets。
8
Finger crackers covered with a piece of cheese paste。
9
And a finger cracker with coffee fluid。
10
And a piece of cheese paste。
11
A layer of cocoa powder to freeze for more than three hours。
12
Final cut。
13
The finished chart。
14
finger cracker practice: 180 degrees preheat in ovens, three eggs yellow + 20 g sugar to white。
15
three egg + several drops of white vinegar + three strokes of 45 g sugar to a hard hair bubble。
16
protein yolk is evenly mixed, plus 45g low-strength powder is evenly mixed。
17
Bags of bouquets, molds of oil paper, finger crackers。
18
Spray a layer of sugar powder。
19
The oven is 180 degrees for 15 minutes. If two dishes are baked, change the place of the dish。
20
very nice。