Lemon pepper claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1000g
- lemon of 2
- pickled chili 1 bag
- hot and sour
- pickled
- half an hour
- ordinary
Steps for Lemon pepper claws
1
Frozen chicken claws. Cut your nails。
2
Handleded chicken claws in cold water, 5 gingers, 3 spoons of wine. The fire boiled for another eight minutes。
3
lemon salt rubbing, slice. white vinegar 500 ml and sugar six spoons of salt two spoons of water. scratch the peppers or milligrams for backup。
4
The chicken claws recovered in eight minutes immediately passed the cold water and came out with ice. It's gonna be so hard. This step likes to be broken。
5
All the sauce in the basin, blend. It'll taste better by flipping it in the middle of a two-hour freeze in the fridge, and it'll eat better over the night。Lemon pepper claws Make Tips
If you do more at one time, don't use oiled chopsticks to stir it up, it will speed up corruption. Normal three days is fine。