Basque cake
By VicentaLakin
Zero simple baking. But it's really good。
Recipe Recommendations
- cream cheese 300g
- eggs of 3
- egg yolk one
- light cream 200g
- brown sugar 80g
- corn starch 15g
- sweetening
- baking
- half an hour
- simple
Steps for Basque cake
1
Combination of sugar into softened cream cheese。2
Each time, it is evenly mixed。3
Add light cream, mix it, and then put it in the corn starch。4
The six-inch tattered oil sheet (the dry water is easy to fix) imports the ready cake fluids, shakes the bubble oven 230 preheat and bakes it for about 25 minutes to see the main color, so that I can be satisfied with the cooling of the refrigerator one night and the Basca's fall is very soft。