Garlic chili
By VicentaLakin
NISHIDIUM IS USEFUL FOR THE REMOVAL OF THIRST, PULMONARY COUGH, HYSTERESIS, STOMACH DIGESTION, OSTEOPOROSIS, INCREASED IMMUNISATION, ANTIVIRALS, MOISTURE, DIABETES CONTROL, AND PREVENTION OF LIVER AND KIDNEY DISEASE. NISHIZU ALSO CONTAINS A LARGE AMOUNT OF VITAMIN C, WHICH HELPS TO REDUCE BLOOD PRESSURE AND PREVENT ARTERIAL CONGESTION. WESTERN SORGHUM CONTAINS LOW CALORIE, FAT AND SUGAR AND IS THE PREFERRED FOOD FOR THE ELDERLY。
Recipe Recommendations
- zucchini one
- garlic few cloves of
- salt Xiao Xu
- soy sauce 8g
- edible oil 1 spoon
Steps for Garlic chili
1
Siegus。
2
The pot boils the water。
3
Put some water on it, you're dead。
4
Get the plate out。
5
Cut the garlic。
6
Hot oil in the pot and garlic on the fire。
7
Let them smoke。
8
Put salt in the air。
9
Just pour it on the wire。
10
The finished product。Garlic chili Make Tips
It's hot. It's not hot。