Potato lasagna

Recipe Recommendations

• potatoes a
• flour 200 grams
• salt a little
• MSG
• chili powder a little
• spiced powder a little
• oil a little

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Potato lasagna

1

Potato evaporating for seven or eight minutes, crushing。

2

And the flour is covered in flour。

3

Skin to skin. Put oil on. Spill salt, fragrance, pepper powder。

4

Roll it up. Wake up for 15 minutes。

5

Smash. Don't be too thin, too thin to destroy the sense of hierarchy. Put the little fire in the pot。

6

Load。

Recipe Categories

• Pasta Recipes