Oil bars
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several days
- divine level
Steps for Oil bars
1
Get ready for flour。
2
Add eggs, soda, powder, salt, 30 grams of oil。
3
Smash it up。
4
Don't overwhelm it, just pack it up, cover it up, relax for 30 minutes。
5
At the end of the period, the hand was turned around for about a minute (the hand was oilproof)。
6
Collapse the face, with multiple folds, covering it with 20 minutes of laxity。
7
Once again, it's folded and covered with laxity for 20 minutes。
8
Once again, it's folded and covered with a flavour of 20 minutes (this step is repeated three times)。
9
Faces just get smoother。
10
Collapse the shape, seal it in the bag and freeze it in the fridge for one night。
11
The next day, the noodle was removed and the room was awake for 30 minutes。
12
Don't rub your face, press your hands。
13
it's a half-cm rectangular face。
14
cut into 3 cm wide little face。
15
Put the watermarks on it。
16
Two pieces overlap。
17
Press it in the middle with chopsticks。
18
Get a boiler of oil, try it with chopsticks, when it's hot and bubble。
19
Take out an embryo of oil, stretch it with your hand, put it in the pan, flip it with chopsticks, so as to avoid heat imbalance。
20
The blast flips。
21
Blast to two golden faces。
22
Pull out the tar。
23
Okay。
24
The finished chart。