Pepper onion fried pig blood
By VicentaLakin
Pork blood is rich in iron and has a good function of retrieving it. It is often consumed with pig blood and is effective in preventing anaemia. In addition to this, there is a special substance in pig blood that treats the damage to dead cells, promotes injured cells, restores their normal functioning and is suitable for consumption by patients recovering from a disease。
Recipe Recommendations
- pig blood 300g
- green pepper one
- onion a little
- salt appropriate amount
- cooking wine a little
- onion ginger garlic a little
- bean paste 1 scoop
- soy sauce a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper onion fried pig blood
1
The pig's blood is cut to about 1 cm squareding, cold water boilers, with a little salt。
2
Open the pot, clear the fumes, and cook for about three minutes。
3
Scratch cleans up and the asphalt is ready for use。
4
Onions, onions, peppers。
5
The frying pan is hot, the onions are ginger juice, the onions are fried。
6
Put the peppers in the crayon for a minute。
7
Put it in soy sauce and make red oil。
8
Put in clean pig blood。
9
Put in a proper amount of salt, smoke, a little bit of water, and burn in。
10
Let's put a little flavor on it。
11
The finished product。Pepper onion fried pig blood Make Tips
The pig's blood is cold in the pot, with a little salt, about three minutes of oscillation. 2. Bean petals are made of red oil, full of spices, otherwise they smell like raw beans。