Intestines
By VicentaLakin
Chinese
Recipe Recommendations
- high-gluten flour 180G
- water 120g
- salt 3g
- white sugar 18g
- dry yeast 2g
- butter 25g
- chives a little
- egg liquid a little
- black sesame a little
- ketchup a little
- oil a little
Steps for Intestines
1
The Chinese noodles are in the freezer。
2
The main noodle was placed in the chef ' s face barrel, except for butter, and the medium was cut into small pieces of noodle drums at a low speed of three minutes and a medium speed of five minutes。
3
Softened butter blocks at a low speed of three minutes and a high speed of about eight minutes。
4
Get out of the film. Cover the film room for a while。
5
Split the little pots, round them。
6
It's in an elliptical shape. Put it in the sausage。
7
Put it in the oven and ferment for another 90 minutes, take it out, rub it with egg fluid and put it in a layer of oil。
8
Onions, black sesame, ketchup。
9
The oven 180°C mid-level roast for about 20 minutes。
10
Get out。
11
The finished product。
12
Delicious。