Garlic pork
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- bacon 200g
- garlic moss 200g
- salt a little
- green onion a little
- millet pepper one
- cooking wine a little
- soy sauce a little
- soy sauce a little
- MSG a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic pork
1
The meat was washed with warm water and the slices were cooked for 20 minutes。
2
The frying pans put a little oil and heat, put meat and onions and made a small amount of grease。
3
Put in the millicorn for a minute。
4
Cooking wine, going to fragrance。
5
Let's just put a little bit of fresh。
6
Put a little old smoke。
7
Fire up to color。
8
Put it in garlic, fire it up to the end of life and put salt and taste in it。
9
The finished product。Garlic pork Make Tips
The meat is dryed and dusty and washed with hot water. Pre-cooked meat is boiled with water, which reduces salinity and reduces cooking time。