Flaming mushrooms
By VicentaLakin
Dry mushrooms taste better than fresh mushrooms. Washed, washed early and immersed in warm water for about two hours。
Recipe Recommendations
- rape 300g
- dried mushrooms of 10
- salt appropriate amount
- white sugar a little
- soy sauce a little
- MSG a little
- water starch appropriate amount
- garlic a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Flaming mushrooms
1
The mushrooms are washed with fresh water, immersed for about two hours with warm water, and slashed with soft blades。
2
The frying pan is hot and hot and put in mushrooms and garlic for a while。
3
A little bit of flat-and-fried。
4
Put a little water, put salt and sugar, and boil for a moment。
5
Put it in the tarp。
6
We're gonna get oiled to the ground, we're gonna put an appropriate amount of neptunium oil, and we're gonna get even。
7
Just a little water starch, fast and flat。
8
The finished product. Mushrooms are rich, fragrant。Flaming mushrooms Make Tips
1. The mushrooms are washed with water and immersed for about two hours with warm water. 2. The oil is ready for release. 3. A small amount of starch can make the dishes taste better。