Red-hot wild mackerel
By VicentaLakin
Salmons are rich in nutrients and proteins, which contribute well to post-partum body recovery。
Recipe Recommendations
- small squid appropriate amount
- bean paste 1 scoop
- onion ginger garlic appropriate amount
- cooking wine a little
- salt a little
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-hot wild mackerel
1
Clean up the onions, ginger chips, wine, pickled for about 10 minutes。
2
It is hot and hot, and it's fried to two sides。
3
The fish is intact。
4
The frying pan again boils, and a spoonful of soy sauce。
5
Make the bean petals red oil and the garlic onion。
6
Add a proper amount of open water。
7
Put it in a good fry, a little fire and a slow stew。
8
No more salt, little sugar。
9
I'll take the fish。
10
We'll be out of soup, we'll put fresh onions, we'll flatten the pot。
11
The finished product。Red-hot wild mackerel Make Tips
1. The whole of the platinum to be cooked is intact and the two sides are golden. 2. The water shall pass over the fish, and it shall be boiled to soft, leaving a little soup。