Blue fried meat
By VicentaLakin
Sluice contains rich dietary fibres that promote intestinal creeping, remove harmful substances from the intestinal tract and act as detoxification。
Recipe Recommendations
- kohlrabi 300ML
- shredded pork 200g
- green pepper one
- millet pepper of 2
- salt appropriate amount
- soy sauce a little
- MSG a little
Steps for Blue fried meat

1
The blue peels off the skin and cuts into thin silk. The peppers go to the seed and cut into thin silk. Little pepper slash。
2
Skinned and twitched, evenly wiped。
3
The frying pan is hot and then oiled, and when it's 50, it's edible。
4
Dry the raisins and put a little bit of old smoke。
5
Fire up to color。
6
Put it in blues, peppers and peppers, and turn it on for a minute。
7
I'm gonna have to put salt and taste in it。
8
The finished product. It's nice and nice and spicy。Blue fried meat Make Tips
1. The meat shall be removed and evenly cut. 2. The boiler is hot and then oiled, preferably with trained oil, and with oil the base of the boiler is rinsed and the pot is not contaminated。