Garlic casserole
By VicentaLakin
Recipe Recommendations
- red amaranth appropriate amount
- garlic few cloves of
- lard appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Garlic casserole
1
Red vegetable rinsed and dryed。
2
Cut it in the back。
3
Garlic goes to cut the skin into thin spares。
4
Hot pots into pig oil and garlic fragrance。
5
It's a little softer when it's in the fire, and it's salty, and it's chicken。
6
The finished chart。
7
The finished chart。Garlic casserole Make Tips
It's a season