Lemon chicken claws
By VicentaLakin
It's getting hot, and it's time to eat the cold. Let's make an appetizer lemon chicken claw。
Recipe Recommendations
- chicken feet appropriate amount
- lemon 1
- carrot half a
- Jiang appropriate amount
- garlic appropriate amount
- millet spicy appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- Chop peppers appropriate amount
- cooking wine appropriate amount
- hot and sour
- mix
- several hours
- senior
Steps for Lemon chicken claws
1
Chicken claws are washed, cut to pieces。
2
Cold water, wine, white vinegar。
3
Put the ginger in the smell。
4
It's about 10 minutes in the middle of the fire, so it's easy to choke the skin with your hands。
5
Chicken claws out the pot, over cold water。
6
Carrot washes, strips。
7
Lemon slices, pepper chops, garlic shredded。
8
Chicken claws in a tub。
9
Put it in the ready ingredients。
10
Add adequate vinegar。
11
Join the raw smoke。
12
Add pelican oil。
13
Secret chili sauce。
14
Combination, pickle for two hours。Lemon chicken claws Make Tips
The chicken claws behind the water must be cold water, and the skins are more thinner. 2. Jealousy may join in according to its own taste。