Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd half a
- cauliflower 240 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Scorch
1
Foodstuffs: bitter melons, bouquets (sprung up in salt water for 30 minutes)。
2
Purging the bitter melon out。
3
Half-cut to guacamole, sliced。
4
Scramble the vegetable into boiling water for two to three minutes。
5
And then, it's taken a minute。
6
It's hot and hot, and it's good and bad。
7
Then a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。