cheese chocolate cake
By BonitaCarter
Whether it's making biscuits or cakes in the current season, I can't help but glance at the chocolate. It's too cold these days... Oh, when will spring come? However, you can eat chocolate in the name of cold weather, and the children's shoes will be happy. In addition, there is also a thick layer of cheese paste, which is very, very delicious ~~~~~~ En... Let's put your weight aside. Inner... I have to say, cheese and chocolate are a perfect combination.
Recipe Recommendations
- dark chocolate 90 grams
- butter 60 grams
- eggs 20 grams
- fine sugar 25 grams
- high-gluten flour 40 grams
- vanilla extract 2.5ML
- cream cheese 100 grams
Steps for cheese chocolate cake
1
Cut dark chocolate and butter into small pieces and melt them in heat insulating water.
2
The melted chocolate butter solution is cooled to room temperature.
3
Add fine sugar.
4
Beat evenly with an egg beater.
5
Add the beaten egg liquid once.
6
Add vanilla extract.
7
continueBeat evenly with an egg beater.
8
Sieve in high-gluten flour.
9
Mix well until chocolate paste.
10
After softening the cream cheese, add fine sugar and vanilla essence.
11
Beat with an egg beater until smooth and particle-free.
12
Add the egg mixture and continue to beat until the cheese paste is smooth and smooth.
13
Made cheese paste.
14
Coat the mold with a layer of butter and add 1/3 of the chocolate paste.
15
Add another layer of cheese paste.
16
Add the chocolate paste, and finally put a layer of cheese paste on top.
17
Preheat the oven to 180 degrees and the middle layer for about 20 minutes.
18
If you use a small oven, look at the cheese paste on it. Don't bake it too dark. Just bake it like this.
19
Chocolate cheese cake.