Spicy bass
By VicentaLakin
Recipe Recommendations
- bass a
- garlic moss appropriate amount
- onion ginger garlic appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- garlic sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- boiling water appropriate amount
Steps for Spicy bass
1
It's clean, it's salined, it's salined, it's put in a ginger chip, it's made with a little wine。
2
Ginger and chili ready。3
Garlic sauce and bean petals。
4
Dry fish body moisture with kitchen paper。
5
Maxim does not stick the boiler hotter and hotter, and frys it on both sides。
6
Put it in garlic, chili, garlic sauce, soy sauce, in sauce。
7
Join the water and wipe the fish, get a little sip of wine and get a little old color。
8
The small and medium fire is cooked to the ground, and it is repeated to the fish so as to shake the pot so as not to make the bottom。
9
Scratch in the moss, and salt is added to its own taste。
10
They'll be available when they're ready。
11
It's great to give the catfish something to eat。
12
The finished chart。Spicy bass Make Tips
Enjoy your life