I don't know
By VicentaLakin
It's so simple, you can't have to line up anymore. It's so soft and sweet. It's so sweet. It's so sweet. A reasonable combination of the two could be considered mutually reinforcing: when and where the snack began, and nobody knew it, but it became the net red and the wind never failed. The double carbon water exploded, and it didn't scare the fat
Recipe Recommendations
- flour 500 grams
- eggs a
- salt 8 grams
- baking powder 8 grams
- baking soda 3 grams
- water 260 grams
- oil 30 grams
- MA di a
- black sesame appropriate amount
- peanut appropriate amount
- sugar appropriate amount
- sweetening
- fried
- several days
- divine level
Steps for I don't know
1
Get ready for flour。
2
Add all other materials in the main material。
3
Smash to the face。
4
Smuggled evenly and covered with a 30-minute membrane。
5
Put your hands on your face。
6
The folding covers 20 minutes of dyslexia, and the folding is repeated three times。
7
Wrap it up with a membrane and put it in the fridge for one night。
8
The next morning, the noodles were removed, and 30 minutes after the room temperature had returned, they were prepared (don't rub)。
9
it's about half a cm thick。
10
cut to 3 cm wide。
11
A water line。
12
Two or two groups are folded, a line is pressed in the middle, the oil is formed, the film is covered, and it is loose for 20 minutes again。
13
When oil is boiled, chopsticks are put in the oil with little bubbles, they pick up the oil barbs, grow them slightly, put them in the boiler, and turn them over, so as to avoid heat imbalances。
14
It's a big one, and it's a big one。
15
Prepare a maggot。
16
Put it in the microwave for two minutes。
17
Sugar, black sesame and peanuts。
18
To powder。
19
Get a stick of oil。
20
Put it on the maggot。
21
Plus black sesame peanut powder。
22
Right on, eat。