Homemade donuts
By VicentaLakin
Donuts are desserts that many people like, and it's the first time I've ever made doughnuts with soft and soft tastes, sweet and sweet, sugar powder, and pints, and my family says, "It's delicious."。
Recipe Recommendations
- sweet fragrance
- fried
- an hour
- divine level
Steps for Homemade donuts
1
Two eggs, oil for consumption。
2
Smash even。
3
牛奶，酵母、白糖等Smash even。
4
Into the face and in the face。
5
And then it's fermented again and again with a lid on it。
6
fermented noodles。
7
Take it out and put it on the scene。
8
separated into 50 g/softs, rubbing into small groups of moistures。
9
Make a donut-like double-haired face。
10
Little fire doughnuts in the pot。
11
It's gold and yellow, turn over and blow up。
12
One more pot, four more。
13
And when it's blown up, and when it's cold, it's powdered, and it's sprouts of sugar needles for everyone。