Spiced Spanish mackerel
By WestonDooley
Spiced Spanish mackerel-salty, fresh, slightly sweet taste
Recipe Recommendations
- Spanish mackerel art. 1
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- five-spice noodles appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Spiced Spanish mackerel
1
Wash one mackerel.
2
Remove the internal organs and rinse them clean.
3
Chop it into small pieces.
4
Slice onions and ginger.
5
Put the Spanish mackerel in a basin, add the onion and ginger, cooking wine, salt, soy sauce, light soy sauce, and five-spice powder and mix well.
6
Marinate for 30 minutes.
7
Put oil in the pan and add Spanish mackerel 60% heat.
8
Fry until both sides are golden brown.
9
Put on a plate for later use.
10
Put oil in the pan, add spring onions and ginger, saute until fragrant, and add water.
11
Add cooking wine, soy sauce, soy sauce, and white sugar.
12
Then add Spanish mackerel and bring to a boil for 3 to 5 minutes.
13
Seeing that the soup is thick, add MSG and sesame oil to season before taking out the pan.
14
Serve on a plate and enjoy. You can also let it cool before eating. It tastes good.