Scrambled peaches
By VicentaLakin
Recipe Recommendations
- Goutaosui 250g
- onion and garlic appropriate amount
- flour 70g
- millet spicy appropriate amount
- salt appropriate amount
Steps for Scrambled peaches
1
Peach wash and dry。
2
Put it in the tub。
3
Put on flour, shake。
4
The steam pot is covered with gauze, the ear of the peach is placed on it, the fire is steamed and the water is steamed for five minutes。
5
Steam so cool。
6
Scratch and rice。
7
Hot pan, oil, garlic and pepper。
8
Put it in the ear, flip it, salt it, even it。
9
Fire one or two minutes。
10
Out of the pot。