Steam artemisinin
By VicentaLakin
Artemisics have the effect of decontaminating the temperature. The growth of wild vegetables in the spring brings us joys, and while we enjoy the gifts of nature, we must also, with a grateful heart, respect every meal and strive to make it a delicious meal on the table
Recipe Recommendations
- white Artemisia appropriate amount
- flour appropriate amount
- garlic appropriate amount
- millet spicy one
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
Steps for Steam artemisinin
1
There's dirt in the fresh pickers, go through the water first。
2
More water and some flour. Flour is adsorbing, so it's able to absorb the dirty stuff on the mustache。
3
GO THROUGH THE WATER AGAIN UNTIL IT'S COMPLETELY WASHED。
4
Sifts on dry water-control artemisinins。
5
It's not like I'm going to have to go to school。
6
Wet cage drawers on the steam pans, where the flour-covered artemisinin is evenly laid. When the water starts to boil for 10 minutes, the chopsticks will be used to flip it properly。
7
You can have a bowl of sauce during the evaporation of artemisinin. Garlic or cut or made garlic。
8
Likes to eat spicy。
9
In addition to raw, vinegar, neptunium oil, sugar and sugar, they are evenly mixed。
10
When it's evaporated, it's sprouts, and it tastes better。