Apple sauce
By VicentaLakin
The apple sauce contains, in addition to a large quantity of jelly, sugar and gum and moisture, a quantity of nutrients indispensable to the human body, such as fruit acid, vitamins, proteins, fat and iron, phosphorus and calcium。
Recipe Recommendations
- Apple of 5
- rock sugar appropriate amount
- sweetening
- simmer
- an hour
- simple
Steps for Apple sauce

1
Apple to skin to heart。
2
Slice。
3
Chase。
4
Scraptor。
5
Put the pot on fire, little fire
6
Add ice sugar。
7
It'll be soup soon。
8
The fire drains the soup。
9
Get sticky。
10
Try to dry out the soup and turn off the fire。
11
Put in the cuisine machine when it's cool. Make a sauce。
12
Put small containers in the fridge. There's no embalming, so eat as soon as possible。
13
Breakfast with bread, cake, etc. are delicious。
14
Let's eat jam