Pepper onion rolls
By VicentaLakin
Onion rolls are better than buns, and they don't have to be like buns。
Recipe Recommendations
- medium-gluten flour 约300 grams
- dry yeast 约3 grams
- water or milk appropriate amount
- green onion appropriate amount
- white sugar appropriate amount
- pretzel appropriate amount
- oil appropriate amount
Steps for Pepper onion rolls
1
Some milk can be poured into the bowl, water can be used, sugar can help fermentation, and the amount of milk depends on the amount of flour。
2
Put the yeast in it, mix it up, and it'll melt better. The yeast is measured at a rate of 500 grams of flour, and I've never been known, but I've bought five grams of yeast, 500 grams of flour, and half of that if the flour falls。
3
The milk of the yeast is poured into the flour bowl several times, so that it can be evenly mixed at one time and then down the next, in case of more. This time you can mix it with a spoon before you get your hands dirty。
4
It's almost done. Put on one-time gloves and rub the dough。
5
Then put it on the mat and keep it even, and if it's too hard, we can add milk. It's time to forget gloves, because milk is the right amount or... Too little
6
It's time to rub the dough, it's not too smooth, it's later, it's later, and it's more difficult at this stage。
7
Cover up, wake up。
8
Onions cut in pieces, oiled with salt。
9
It's gonna take a lot of effort this time。
10
Nice and smooth。
11
Onion flowers are painted on the noodles, with some pepper salt。
12
And then roll it in a roll。
13
Cut in a section and wake up again. Depending on the timing, it's almost light to pick it up. Cold water starts steaming. A few minutes on it。
14
The fire will be shut down for a few minutes. The legend is that it won't be bad. I've never tested whether it's bad or not。
15
Well, simple and delicious。