Five onions for lasagna
By VicentaLakin
It tastes good。
Recipe Recommendations
- flour 400g
- warm water 320g
- yeast 3g
- spiced powder 1 scoop
- chili powder 1 scoop
- chives appropriate amount
- white sesame appropriate amount
- salt appropriate amount
Steps for Five onions for lasagna
1
Temperature 320 grams, yeast 3 grams, blending, flour 400 grams, stir up。
2
Cover the lid and ferment twice the size. ♪ Or put it in the freezer all night ♪
3
Prepare the souffle: two spoons of flour, one spoon of five fragrances, one spoon of pepper powder, a proper amount of salt。
4
Heat oil, mix, ready for use
5
The fermented noodles were mixed up and placed on the flour board, which was also covered with flour。
6
Put your hands on the growth square, not too thin。
7
Scratch the fragrance, even onions, more。
8
Roll and roll。
9
Flatten six。
10
Take a nice slice of pasta and put your hands on the growth square。
11
Both sides fold inwardly。
12
Roll from bottom up。
13
Roll good looks。
14
Put your hands on the growth square。
15
The tacos are put in a proper amount of oil, in the face of the face, with water, white sesame, and tight hands。
16
Cover the lid, and the little fire will fry to two sides。