Spicy white radish
By VicentaLakin
Recipe Recommendations
- pork 2 pounds
- spring bamboo shoots 4 pieces
- white radish half a
- sweet sauce 20g
- onion ginger garlic appropriate amount
- geranyl 2 tablets
- octagonal one
- cinnamon 1 block
- Pi County bean paste 2 tablespoons
- grass fruit one
- cumin 1 scoop
- soy sauce 40ml
- soy sauce 10ml
- cooking wine 50ML
- white sugar 20g
Steps for Spicy white radish
1
All food and spices ready。
2
Spring to cut the crust。
3
In the pot, water is boiled for five minutes, herbal acid is removed and dry moisture is extracted。
4
Pork slices are boiled in water to remove foam。
5
Pork extracts dry moisture, crumbs of soy sauce, ginger slices, and garlic。
6
White radish to cut into pieces。
7
In the pot, the soy sauce comes out of red oil and it's put on the garlic。
8
Porridge fried with good water。
9
It's a good spring。
10
To the casserole, to the raw, to the old, to the wine, sugar, pasta and the proper amount of water, without food, to the onions of ginger and garlic fruit, to the small aroma, to the eight horns, etc., to the fire, to the burning, to the little amelioration for two hours。
11
Until the pork is soft。