Corn loaf
By VicentaLakin
Corn is usually called corn. Corn is of high nutritional value and a good food crop. Food is not just the pleasure of taste buds, but also the taste of life. Today's corn is made of a corn-like, corn ice cream. It's made of corn, mango tastes, and ice cream tastes enough for a false purpose. It's the same vision, and it's so comprehensible to feel white subversion。
Recipe Recommendations
- yogurt 200g
- light cream 100g
- mango puree 100g
- white sugar 50g
- sweet fragrance
- frozen
- several hours
- divine level
Steps for Corn loaf
1
The mango is washed, decorated, denuclearized, mixed into mud and sifted (this is the amount of four tampons, two of which are enough, for other things)。
2
The sifted mango mud is placed in a non-clubber pan, with a little sugar fire。
3
It's more sticky。
4
Add white sugar to the cream。
5
Get a deeper basin。
6
it's 200 g light cream, with sugar (this time only 100 g) and the rest。
7
The yogurt is evenly mixed in mangoes, and the cream is evenly mixed (based on the number of grams of material I have provided, which is made directly for the purpose of making other good food)。
8
Made finished ice cream。
9
Prepare clean, waterless corn molds。
10
Put the ice cream in the bag and cut it。
11
Squeeze the ice cream into the mold and blow the bubble。
12
After six hours in the freezer, it is removed (just removed) and the corn ice cream can be removed later。
13
It's made of corn ice cream. It's completely disfigured. It looks real。
14
I used to think it was real corn。
15
Cut it open and eat the whole corn
16
Take pictures while it's still intact
17
Corn, mango, ice cream, it's good