Red date rolls

By VicentaLakin

Red date rolls
The red dates bought this time were particularly sweet, and a few healthy ones were eaten alive every day, and the rest were good, one for breakfast and a bowl of soy sauce。

Recipe Recommendations

  • flour 1000 grams
  • red dates appropriate amount
  • yeast powder 10 grams
  • white sugar 5 grams

Steps for Red date rolls

  • Make Red date rolls step 0
    1
    Flour, sugar and yeast are mixed。
  • Make Red date rolls step 1
    2
    And a soft, hard-and-soft face, still fermented。
  • Make Red date rolls step 2
    3
    There are lots of gas holes, fermented well。
  • Make Red date rolls step 3
    4
    The fermented noodles are moved to the panel and the red dates are cleaned。
  • Make Red date rolls step 4
    5
    Split it into small pieces, take a twig。
  • Make Red date rolls step 5
    6
    Put in three red dates。
  • Make Red date rolls step 6
    7
    and fold it and put it in a red date。
  • Make Red date rolls step 7
    8
    Again。
  • Make Red date rolls step 8
    9
    Finish in turn, double fermentation。
  • Make Red date rolls step 9
    10
    Steam on the water, 22 minutes and 3 minutes。
  • Make Red date rolls step 10
    11
    Time's up, sweet and soft。
  • Make Red date rolls step 11
    12
    Breakfast main。

    • Red date rolls Make Tips

    The amount of the date is measured according to your preference。

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