Pork chop burger
By OcieKohler
I have been telling my children repeatedly that the hamburgers sold outside are junk food, but those Hamm shops are open at the school gate, poisoning the flowers of the motherland. They are also extremely cheap. Children often buy one for breakfast and eat while walking. Our children all eat at home. Sometimes I ask my grandparents to buy food after school. I have nothing to do but be unhappy. Is there no way? There was no way before, but now there is a way, which is to make your own hamburger.
Recipe Recommendations
- high powder appropriate amount
- pork appropriate amount
- eggs appropriate amount
- onion appropriate amount
- flour appropriate amount
- cooking wine appropriate amount
- butter appropriate amount
- milk powder appropriate amount
- salt appropriate amount
- yeast appropriate amount
- garlic appropriate amount
- black pepper appropriate amount
- salty and fresh
- baking
- an hour
- senior
Steps for Pork chop burger
1
Prepare the ingredients.
2
First knead all the ingredients except butter into a ball, and then add butter to knead a thin film.
3
Fermentation to 2.5 times the size.
4
Exhaust, divide it into 6 pieces, and knead it into balls (I don't know how to knead it round, the flatter it becomes. I just use both hands to gather it together like playing with plasticine) and relax for 15 minutes.
5
Roll again and put it into the oven to ferment again.
6
Put a bowl of hot water under the oven and ferment twice.
7
After twice the size, apply a layer of egg liquid on the surface, sprinkle some sesame seeds, and keep at 180 degrees for about 12 minutes. The surface turns yellow.
8
The burger blanks are ready!
9
Not bad!
10
Prepare the ingredients.
11
Chop the onions, grind the garlic, and grind the black pepper salt.
12
Stir well the meat filling + cooking wine + butter, stirring vigorously in one direction.
13
Stir well the egg mixture, stirring vigorously in one direction.
14
Stir the flour well, stirring vigorously in one direction.
15
Minced onion and garlic + black pepper and salt, stir well at each step.
16
Stir in one direction.
17
Divide into 6 pieces and pat on the baking sheet.
18
Bake at 200 degrees for 20 minutes.
19
Turn over for 12 minutes and bake for another 8 minutes.
20
The pork chops are roasted and delicious.
21
The inside is also ripe.
22
Prepare to make a pork chop burger... Microwave the burger blanks for 20 seconds, and microwave the pork chops for 50 seconds. Wash the lettuce in advance, squeeze the pork chops with tomato sauce. It would be better to put some salad dressing in it. Add whatever you like.
23
A simple and healthy burger is ready quickly! The bread is soft, the meat is fragrant, and the lettuce is crispy and delicious!