The chicken soup is made from the quartz

By VicentaLakin

The chicken soup is made from the quartz

Recipe Recommendations

  • Dendrobium 20g
  • American ginseng 20g
  • mai Dong 20g
  • wolfberry fruit 15g
  • chicken 550g
  • Jiang two pieces
  • salt appropriate amount
  • chicken essence a little
  • qingshui appropriate amount

Steps for The chicken soup is made from the quartz

  • Make The chicken soup is made from the quartz step 0
    1
    Half the chicken, the shop is ready。
  • Make The chicken soup is made from the quartz step 1
    2
    I'll prepare the stone, the Western cucumber, the Winter, the twilight。
  • Make The chicken soup is made from the quartz step 2
    3
    Chicken is washed and cooled into the pot。
  • Make The chicken soup is made from the quartz step 3
    4
    The water is 5 minutes old and then washed off the surface。
  • Make The chicken soup is made from the quartz step 4
    5
    Put all the food in the soup pan, except for the poach。
  • Make The chicken soup is made from the quartz step 5
    6
    A proper amount of water will be added to the pot, the fire will open and the fire will be boiled for an hour。
  • Make The chicken soup is made from the quartz step 6
    7
    Put in two or three gingers。
  • Make The chicken soup is made from the quartz step 7
    8
    In the course of making soup, the foaming of the soup surface is left behind。
  • Make The chicken soup is made from the quartz step 8
    9
    Ten minutes before the end of the distance, the thorium is inserted。
  • Make The chicken soup is made from the quartz step 9
    10
    Finally, the salt and chickens can be released from the fire。
  • Make The chicken soup is made from the quartz step 10
    11
    The finished product. Feed the soup and restore your spirit。
  • The chicken soup is made from the quartz Make Tips

    1. Long periods of stew allow the efficacy of the medicine to be realized and the soup to become more nutritious. 2. When the soup is burned, there will be some foaming on the surface, a mixture of blood and fat from the flesh, which will produce a odour and leave it as far as possible, or it will affect the quality of the soup。

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