Garlic beans
By VicentaLakin
Four season beans must be fully cooked to prevent food poisoning。
Recipe Recommendations
- green beans 300g
- millet pepper of 2
- salt appropriate amount
- white sugar a little
- MSG a little
- garlic slightly more
- soy sauce a little
- mature vinegar a little
- pepper oil a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Garlic beans
1
Tore the bean off and wash it in the water。
2
The pot is boiled with water and a little oil。
3
A little salt。
4
Put it in four seasons of beans and boil it。
5
It's a cold water。
6
Garlic and peppers in garlic。
7
Quality salt, sugar and flavour。
8
Make it muddy。
9
With appropriate amounts of raw, vinegar, pepper oil, evenly mixed。
10
Peas dry water, coded into the plate, and poured up the sauce。
11
The finished product。Garlic beans Make Tips
1. Beans shall be fully poignant. 2. Garlic mud tastes better than garlic。