♪ ♪ ♪ ♪ Lotus bouquet powdered eggs ♪
By VicentaLakin
Simple and delicious home is usually fried。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ ♪ ♪ ♪ Lotus bouquet powdered eggs ♪
1
Make the potato bars early。
2
Get in the pot and get a little old while it's hot。
3
Flip it evenly。
4
The lotus is washed and torn with its hands。
5
Eggs in the bowl, with a little salt。
6
The frying pan is hot, the eggs are fried, the spares are made。
7
The frying pans are hot and hot, with onions and peppers, and the scent is made up。
8
Put it in the lotus。
9
The lotus will be cooked until it changes color, and the salt and the raw smoke will continue。
10
Put it in the powder bar, double-fried。
11
And put them in eggs and evened them。
12
Finally, steamed fish oil and made the pot。
13
The finished product。♪ ♪ ♪ ♪ Lotus bouquet powdered eggs ♪ Make Tips
1. Potato powder is immersed in cold water in advance, softly boiled, and a small amount of refined oil is released to prevent contamination while it is hot. 2. Do not make the lotus too bad and keep your mouth open. 3. Steamed fish oils are released to take their fresh taste。