Homemade meat pine

By VicentaLakin

Homemade meat pine
IT IS COMMON IN EVERYDAY TIMES THAT THE PINE CONTAINS RICH PROTEINS THAT PROMOTE CELL DIVISION, HELP HEAL WOUNDS, AND THAT THE PINE IS VERY THIN, EASILY ABSORBED BY HUMAN DIGESTION AND SUITABLE FOR CONSUMPTION BY PATIENTS WITH WEAK STOMACHS. AND THE PINE, WHICH CONTAINS A WEALTH OF IRON AND CALCIUM, CAN FULLY REPLENISH THE HUMAN BODY WITH CALCIUM AND IRON AND CONTRIBUTE TO THE DEVELOPMENT OF THE BONES AND THE ENHANCEMENT OF BLOOD PRODUCTION. IN ADDITION, MEAT PINES CONTAIN VITAMIN A AND CARROTS, BOTH OF WHICH PROTECT THE EYESIGHT AND PREVENT CONSTIPATED NIGHT BLINDNESS. PORRIDGE PINES ARE OFTEN MATCHED WITH PORRIDGES AND RICE GROUPS, WHICH ARE RICH AND DELICIOUS - ESPECIALLY FOR FAMILIES WITH ELDERLY CHILDREN. SO TODAY WE'LL SEE HOW MEAT PINE WORKS

Recipe Recommendations

  • pork 300g
  • white sugar 1 scoop
  • salt half a teaspoon
  • soy sauce 1.5 spoon
  • fuel consumption half a teaspoon
  • octagonal of 2
  • cinnamon
  • geranyl 6 tablets
  • onion 2 length
  • Jiang 4 tablets
  • cooking wine appropriate amount

Steps for Homemade meat pine

  • Make Homemade meat pine step 0
    1
    Get a piece of thin or chicken chest。
  • Make Homemade meat pine step 1
    2
    Cut to a centimeter or so。
  • Make Homemade meat pine step 2
    3
    After washing, you put onions of onions of onions of cinnamon。
  • Make Homemade meat pine step 3
    4
    A spoon of sugar, 1.5 spoons of raw smoke, a little bit of pelican oil, half a spoon of salt and an appropriate amount of black pepper mixed up in the bowl。
  • Make Homemade meat pine step 4
    5
    The roasted pork, which is used to make the chopsticks softly, is used to make a cooler out of it。
  • Make Homemade meat pine step 5
    6
    Colded pork. We put it on the tablet and hit it with a stick or a knife. Yum
  • Make Homemade meat pine step 6
    7
    Probably like this on it。
  • Make Homemade meat pine step 7
    8
    Torn into little pieces of meat on the plate。
  • Make Homemade meat pine step 8
    9
    Light the fire, dry the pot and put it in our tore-up velvet, and then pour it into the juice that we've made, and then we flip it with an egg-beater。
  • Make Homemade meat pine step 9
    10
    Gradually, slowly, slowly drying up, gradually forming。
  • Make Homemade meat pine step 10
    11
    When we're dry, it's obvious that our meat pines will come out。
  • Make Homemade meat pine step 11
    12
    Disk to cool, in a sealed tank or bag for months。
  • Make Homemade meat pine step 12
    13
    The finished product。
  • Make Homemade meat pine step 13
    14
    The finished product。
  • Make Homemade meat pine step 14
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    The finished product。
  • Make Homemade meat pine step 15
    16
    The finished product。

    • Homemade meat pine Make Tips

    A well-cooked pork, bearing in mind that the most critical factor in the success of the pine in the back is a soft hammer to the velvet with a crutches or knives. When meat is fried in a pot, it is best to use an egg-beater。

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