♪ Winter gravy
By VicentaLakin
Recipe Recommendations
- winter bamboo shoots 1 block
- bacon 1 block
- red pepper 1 segment
- garlic 2 cloves
- Flavor Delta Rock Sugar Soy Sauce 1 scoop
- Flavor Delta's best oyster sauce 1 scoop
- salt 0.5 spoon
- sugar 2g
- white pepper 2g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Winter gravy
1
Preparation of the main food items: winter, bacon, garlic, pepper。
2
Winter slice。
3
Clear water is added to the pot, half a spoon of salt is added, and the water is released in two minutes after the winter sprouts。
4
The meat is boiled in water for five minutes。
5
Carpenter slices, peppers and garlic slices。
6
Put a little oil in the frying pan, the garlic fragrance, and put it in the gravy for a moment。
7
Let the winter roll。
8
With a spoonful of dammy-smelt old sauce。
9
Squeeze into a few tamey storks, white pepper powder, white sugar, proper water。
10
The fire is turned over, the soup is almost dry and the meat is made in winter。
11
With steamed groceries, the millenium, a simple nutritional mix is completed。
12
The current epidemic is so severe that we make our own meals clean and safe, low-fat nutrition, so let's bring food together。♪ Winter gravy Make Tips
1. A little salt water for the winter before being fired. The meat is salty and no more salt is required for cooking。