Scrambled eggs
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- eggs of 2
- drinking water 500ml
Steps for Scrambled eggs
1
Eggs ready, twirl ready。
2
The pot is watered, the proper amount of scavenging fire is boiled, the small fire is boiled for 10 minutes, and the smell of scavenging is released。
3
Eggs are scattered into the pot and boiled。
4
Splendid enough。