Five grains bean dregs cake

Recipe Recommendations

• flour 400 grams
• eggs one
• salt appropriate amount
• pepper appropriate amount

• light
• roast
• ten minutes
• simple

Steps for Five grains bean dregs cake

1

The bean dregs are left over from beating grains and soy milk in the morning ~ Knew the soy milk dregs and flour in a ratio of 1:2!

2

Adding an egg can make the cake more tenacious ~ If you like to change it to a soft glutinous, you can not add eggs! Add the right amount of salt and pepper to remove the smell of beans.

3

Spread a little olive oil on the microwave baking sheet, or peanut oil can also be ~ Personally, I think olive oil is healthier! Then turn the kneaded bean dregs into the shape you like! Bake it over high heat for 7 minutes, and it's best to turn it in the middle ~ I grilled both sides for three minutes, and then grilled it on the grill for another minute. This way, the skin is burnt!

Recipe Categories

• staple food
• home cooking